Sous Chef - Lead Kitchen & Elevate Club Dining

Invited Clubs; Marvin (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Generous paid time off

Job summary

Invited is seeking a dedicated Sous Chef to support daily kitchen operations and lead line cooks toward consistent quality in food preparation, presentation, and cleanliness. You will manage day‑to‑day production, help with menu development for à la carte and banquet dining, and ensure compliance with health and safety standards.

The role requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years of experience as a Sous Chef or similar.
• Valid ServeSafe certification and adherence to safety standards.
• Strong communication and leadership abilities.

Responsibilities

• Oversee line cooks and kitchen staff to ensure quality and consistency.
• Supervise à la carte dining, employee meals, and banquet service.
• Expedite meals with proper portioning and presentation.
• Assist in menu development for a la carte and banquets.
• Hire, train, and manage kitchen staff; address performance issues.
• Prepare work schedules and monitor payroll costs.
• Attend Food & Beverage and banquet meetings; stay informed.
• Determine budgetary requirements and control costs.
• Analyze food and labor production reports for cost control.
• Oversee procurement and rotation of food supplies and kitchen goods.
• Maintain cleanliness and sanitation of work areas and equipment.
• Adhere to health, safety, and sanitation regulations.
• Interact professionally with members and guests; manage requests.
• Contribute to a positive team environment and service recovery.
• Complete additional duties as assigned by management.

Skills

People management

Menu development

Budgeting

Communication skills

Education

High school diploma or equivalent

ServeSafe certification

Tools

Kitchen knives

Pots and pans

Chaffers

Boxes

Job description

Invited is seeking a dedicated Sous Chef to support daily kitchen operations and lead line cooks toward consistent quality in food preparation, presentation, and cleanliness. You will manage day‑to‑day production, help with menu development for à la carte and banquet dining, and ensure compliance with health and safety standards.

The role requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.