Lead Sous Chef: Elevate Kitchen & Dining Experience

HVMG - Hospitality Ventures Management Group; Knoxville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & holidays

Discounts

PayActive access

401(k) match

Job summary

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests. You will supervise kitchen staff, prepare menu items, ensure food quality and safety, and uphold cleanliness standards; the role offers growth within the hospitality group.

Candidates should have hotel kitchen experience, a culinary diploma is a plus, and the ability to work a flexible schedule

Qualifications

• Hotel/kitchen experience preferred.
• Culinary diploma or equivalent training preferred.
• Ability to read product labels and communicate with guests about job-related needs.
• Flexible schedule including evenings, weekends, holidays.

Responsibilities

• Assist the executive chef in creating dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, ensure food safety and quality.
• Report to the Executive Chef.
• Encourage growth within culinary operations and opportunities.

Skills

Team leadership

Food safety

Menu planning

Communication

Hospitality mindset

Education

Culinary diploma

Job description

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests. You will supervise kitchen staff, prepare menu items, ensure food quality and safety, and uphold cleanliness standards; the role offers growth within the hospitality group.

Candidates should have hotel kitchen experience, a culinary diploma is a plus, and the ability to work a flexible schedule