Culinary Lead & Chef on Duty - Dynamic Kitchen Ops

Avion Hospitality; Oklahoma City (OK); On-site; USD 55,000 - 75,000; Full time

Job summary

Avion Hospitality is seeking a hands-on Sous Chef to join the Fordson Hotel's culinary leadership team. You will partner with the Executive Chef to oversee daily operations across restaurants, Bodega, Pool Bar, banquets, catering, and events, ensuring top quality, sanitation, and guest satisfaction.

You will lead, train, and coach cooks and staff, maintaining cost controls and assisting with menu development and tastings. In-person, restaurant-facing role with live service impact.

Qualifications

• Must have proven experience leading kitchens in high-volume settings.
• Experience coordinating banquet and event culinary operations.
• Strong knowledge of sanitation, safety, and cost control practices.

Responsibilities

• Oversee daily kitchen operations across outlets and events.
• Serve as Chef on Duty and lead culinary decisions with the Executive Chef.
• Lead pre-shift lineups and manage service flow and priorities.
• Stay engaged on the floor during service to support the team.
• Coordinate with FOH leadership on guest requests and service timing.
• Address staffing, volume changes, and operational challenges while maintaining quality.

Skills

Culinary leadership

Team supervision

Food quality control

Menu development

Sanitation and safety

Cost control

Banquet operations

Job description

Avion Hospitality is seeking a hands-on Sous Chef to join the Fordson Hotel's culinary leadership team. You will partner with the Executive Chef to oversee daily operations across restaurants, Bodega, Pool Bar, banquets, catering, and events, ensuring top quality, sanitation, and guest satisfaction.

You will lead, train, and coach cooks and staff, maintaining cost controls and assisting with menu development and tastings. In-person, restaurant-facing role with live service impact.