Lead Sous Chef: Elevate Culinary Team & Guest Experience

Darden Restaurants Inc.; Clayton (MO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

2 weeks paid vacation + 5 flex days

401(k) with company match

Job summary

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in leading a culinary team in a high-quality, upscale setting. You will help deliver exceptional food and guest experiences while adhering to food safety and sanitation standards.

You will contribute to menu execution, team development, and profitability, with a focus on elevating guest satisfaction and repeat visits. Competitive salary with bonus eligibility per quarter and comprehensive benefits are offered.

Qualifications

• Proven track record as Sous Chef or equivalent in upscale or high-end resort dining.
• Experience leading culinary teams and driving execution across stations.
• Strong passion for culinary excellence and wine knowledge.

Responsibilities

• Support Executive Chef in leading a culinary team to deliver high-quality food.
• Ensure proper food safety, sanitation, and profitability practices.
• Contribute to top-line sales through a superior guest experience.

Skills

Sous Chef experience

High-volume restaurant

Culinary excellence

Wine knowledge

Team development

Food safety

Job description

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in leading a culinary team in a high-quality, upscale setting. You will help deliver exceptional food and guest experiences while adhering to food safety and sanitation standards.

You will contribute to menu execution, team development, and profitability, with a focus on elevating guest satisfaction and repeat visits. Competitive salary with bonus eligibility per quarter and comprehensive benefits are offered.