Lead Sous Chef: Elevate Kitchen Ops & Culinary Innovation

Delbar LLC; Atlanta (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health plan 50% paid by employer

Short term disability

Life insurance

Dental, Vision, Long Term Disability

Purchase up to $500k in life insurance

Job summary

Delbar LLC in Atlanta is seeking a Sous Chef to lead daily kitchen operations, oversee scheduling, and maintain a strong leadership presence during service. You will collaborate with the Chef de Cuisine, Culinary Director, FOH managers, and culinary team to ensure seamless operations and high guest satisfaction.

As a mentor and leader, you will hire, onboard, train, and evaluate kitchen staff while upholding Delbar's values.

Qualifications

• Experience in a leadership role in a professional kitchen.
• Strong knowledge of food safety and health regulations.
• Ability to mentor and develop culinary staff.

Responsibilities

• Take responsibility for daily kitchen operations including scheduling and task delegation.
• Collaborate with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction.
• Assist in hiring, onboarding, training, coaching, and evaluating kitchen staff.
• Foster a respectful, professional, and supportive team culture aligned with Delbar's values.
• Enforce strict adherence to food safety standards and health department regulations.
• Maintain inventory, monitor costs and waste, and manage vendor relations to ensure quality and timely supply.
• Oversee maintenance and proper use of kitchen equipment and facilities.

Job description

Delbar LLC in Atlanta is seeking a Sous Chef to lead daily kitchen operations, oversee scheduling, and maintain a strong leadership presence during service. You will collaborate with the Chef de Cuisine, Culinary Director, FOH managers, and culinary team to ensure seamless operations and high guest satisfaction.

As a mentor and leader, you will hire, onboard, train, and evaluate kitchen staff while upholding Delbar's values.