Lead Sous Chef — Craft Menus, Drive Kitchen Excellence

Electric Hospitality Co.; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food & Beverages

401(k) Retirement Plan

Medical, Dental, and Vision Plans

Referral Bonus Program

Job summary

Electric Hospitality in Atlanta, GA, seeks a skilled Sous Chef to lead kitchen operations, oversee food preparation, and maintain quality and safety standards. You will mentor staff, manage schedules, develop menus with the Executive Chef, and ensure profitability through accurate costing and inventory control.

The role requires strong leadership, organizational, and communication skills, with the ability to adapt to fast-paced, high-volume service and a collaborative team environment.

Qualifications

• Strong leadership, communication, organization, and relationship skills.
• Versatility and flexibility to work in changing priorities with enthusiasm.
• Acute attention to detail in a fast-paced environment.
• Capable of producing a consistent product in a timely manner.
• Strong organizational, problem-solving, and analytical skills.

Responsibilities

• Ensure all kitchen operations comply with health regulations and safety standards.
• Hire, train, supervise, motivate, and develop kitchen staff; manage schedules.
• Assign tasks to cooks based on station needs and skill levels.
• Train new staff on techniques, recipes, and safety protocols; provide feedback.
• Oversee food preparation, production, and presentation with recipe adherence.
• Conduct quality checks and address inconsistencies promptly.
• Develop menus in collaboration with Executive Chef and review menu items.
• Assist with costing menu items to maintain profitability.
• Resolve guest complaints related to food promptly and professionally.
• Monitor inventory, place orders, and manage food rotation to prevent waste.
• Analyze cost reports and identify cost-reduction opportunities.
• Oversee kitchen cleanliness, sanitation, and equipment maintenance.
• Manage workflow during peak service to optimize efficiency.
• Communicate effectively with Executive Chef and other departments.
• Address staff concerns or conflicts promptly.
• Prepare accurate reports to maintain operational effectiveness.
• Represent the restaurant at outside functions when needed.

Skills

Leadership

Communication

Team Management

Food Safety

Spanish (Bilingual)

Job description

Electric Hospitality in Atlanta, GA, seeks a skilled Sous Chef to lead kitchen operations, oversee food preparation, and maintain quality and safety standards. You will mentor staff, manage schedules, develop menus with the Executive Chef, and ensure profitability through accurate costing and inventory control.

The role requires strong leadership, organizational, and communication skills, with the ability to adapt to fast-paced, high-volume service and a collaborative team environment.