Executive Sous Chef - Lead Kitchen Ops & Events

Little Rey; Atlanta (GA); On-site; USD 76,500 - 93,500; Full time

Benefits offered by this job

Paid Time Off

Long-term Retention bonuses

50% discount at all Rocket Farm Restaurants

Career advancement support

Job summary

A vibrant restaurant in Atlanta is seeking an Executive Sous Chef to oversee daily kitchen operations and ensure high culinary standards. Ideal candidates should have at least five years of culinary experience, including two years in a Sous Chef role, with the ability to foster a positive kitchen environment. The role includes managing budgets, staff scheduling, and leading a cohesive team to deliver exceptional service. The position offers competitive pay along with a supportive culture and numerous benefits.

Qualifications

• 5-years of progressive culinary experience required, 2 in a Sous Chef role.
• Ability to work calmly under pressure and manage a cohesive team.
• Effective communication and leadership in a kitchen environment.

Responsibilities

• Oversee daily kitchen operations including production and prep.
• Ensure culinary standards are met in the absence of the Executive Chef.
• Monitor labor and scheduling to maximize productivity.

Skills

Culinary budgeting

Team leadership

Stress management

Menu item creation

Job description

A vibrant restaurant in Atlanta is seeking an Executive Sous Chef to oversee daily kitchen operations and ensure high culinary standards. Ideal candidates should have at least five years of culinary experience, including two years in a Sous Chef role, with the ability to foster a positive kitchen environment. The role includes managing budgets, staff scheduling, and leading a cohesive team to deliver exceptional service. The position offers competitive pay along with a supportive culture and numerous benefits.