Lead Sous Chef - Elevate High-Volume Dining & Innovation

TEI Hospitality; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-term disability

Flexible Spending Account

Paid Time Off

Employee Dining Discounts

Equal Employment Opportunity

Job summary

TEI Hospitality is hiring a Sous Chef to lead culinary operations in a high-volume Atlanta kitchen, driving creativity and delivering memorable dining experiences.

The ideal candidate has proven back-of-house leadership with a track record in fast-paced environments, strong P&L understanding, and a passion for quality. This on-site role offers competitive wages and growth within a respected hospitality brand.

Qualifications

• 1–2+ years back-of-house operations management, including at least 1 year as a Sous Chef.
• Experience managing a full-service restaurant and mentoring team members.
• Strong understanding of P&L, budgets, inventory, and labor management.
• Ability to create memorable dining experiences and WOW moments.

Responsibilities

• Lead culinary innovation using fresh, local ingredients and refined techniques.
• Maintain the highest standards of cleanliness, organization, and efficiency.
• Manage financials, including labor, cost of goods, and P&L oversight.
• Foster a positive, team-oriented work environment.
• Mentor and coach culinary team members to uphold high standards.
• Oversee all BOH operations and ensure timely food preparation and delivery.
• Ensure guest satisfaction through exceptional culinary experiences.
• Participate in training sessions, meetings, and team collaboration.
• Adhere to all company policies, standards, and food safety regulations.

Skills

Leadership

Culinary Expertise

Teamwork

Communication

Attention to Detail

Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Education

High school diploma or GED

Tools

POS systems

OpenTable

Job description

TEI Hospitality is hiring a Sous Chef to lead culinary operations in a high-volume Atlanta kitchen, driving creativity and delivering memorable dining experiences.

The ideal candidate has proven back-of-house leadership with a track record in fast-paced environments, strong P&L understanding, and a passion for quality. This on-site role offers competitive wages and growth within a respected hospitality brand.