Lead Sous Chef – Menu Innovation & Team Growth

Bon Appétit Management Company; Atlanta (GA); On-site; USD 60,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Bon Appétit Management Company, located in Atlanta, GA, seeks a Sous Chef I to support the food program and oversee culinary functions. The role involves planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and company standards.

You will motivate, train, and direct back-of-house staff to meet quality and presentation goals and ensure customer satisfaction in a fast-paced environment.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Leadership

Menu planning

Food preparation

Cost controls

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Excel

Job description

Bon Appétit Management Company, located in Atlanta, GA, seeks a Sous Chef I to support the food program and oversee culinary functions. The role involves planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and company standards.

You will motivate, train, and direct back-of-house staff to meet quality and presentation goals and ensure customer satisfaction in a fast-paced environment.