BOH Kitchen Leader: Menu Innovator & Team Builder

Ladybird Grove & Mess Hall; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beverages

Bonus Programs

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environment

Job summary

A vibrant restaurant in Atlanta is seeking a Sous Chef to oversee kitchen operations, ensuring high-quality food and guest satisfaction. Responsibilities include hiring and training staff, developing menus, and managing food quality control. The ideal candidate will have at least 3 years of experience, preferably with supervisory duties, and strong culinary skills. Competitive pay and benefits are offered, creating a supportive work environment.

Qualifications

• Minimum of 3 years of progressive experience in a kitchen environment.
• Demonstrated ability to lead and train kitchen staff.
• Strong knowledge of culinary techniques and food safety.

Responsibilities

• Oversee kitchen operations and ensure high-quality food.
• Hire and train kitchen staff; develop schedules.
• Develop and implement menus, collaborating with Chef.

Skills

Food preparation

Team leadership

Menu planning

Communication

Problem-solving

Education

3 years of experience in a professional kitchen

Experience in a supervisory role

Certification in food safety

Tools

Point-of-sale systems

Kitchen equipment

Job description

A vibrant restaurant in Atlanta is seeking a Sous Chef to oversee kitchen operations, ensuring high-quality food and guest satisfaction. Responsibilities include hiring and training staff, developing menus, and managing food quality control. The ideal candidate will have at least 3 years of experience, preferably with supervisory duties, and strong culinary skills. Competitive pay and benefits are offered, creating a supportive work environment.