Sous Chef: Elevate Guest Experience & Team Leadership

Sonesta International Hotels; Atlanta (GA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k) Retirement Plan with Company匹配

Paid vacation and sick days

Sonesta hotel discounts

Educational assistance

Paid parental leave

Company paid life insurance

Short/long term disability insurance

Employee perks and discounts

Job summary

Sonesta International Hotels in Atlanta is seeking a Sous Chef to lead kitchen operations and drive exceptional guest experiences. You will oversee food preparation for your area, ensure proper portioning and presentation, and manage banquet and menu execution with a focus on quality and efficiency.

The role requires experience in hospitality, a passion for teamwork, and a commitment to Sonesta's safety and sanitation standards, while supporting a dynamic, guest-focused culture.

Qualifications

• High school graduate or equivalent; some college preferred.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related field preferred.
• Experience in a hotel or hospitality setting is preferred; union environment is a plus.

Responsibilities

• Oversee kitchen operations and supervise food preparation for designated area.
• Drive quality by ensuring proper portion, temperature, and presentation of dishes.
• Develop and execute banquet and menu orders with accuracy and timeliness.
• Maintain Sonesta safety, sanitation standards, and high levels of personal grooming.

Skills

Leadership

Kitchen operations

Food safety

Communication

Organization

Hospitality knowledge

Education

Culinary Arts

Hotel & Restaurant Management

High school diploma or equivalent

Job description

Sonesta International Hotels in Atlanta is seeking a Sous Chef to lead kitchen operations and drive exceptional guest experiences. You will oversee food preparation for your area, ensure proper portioning and presentation, and manage banquet and menu execution with a focus on quality and efficiency.

The role requires experience in hospitality, a passion for teamwork, and a commitment to Sonesta's safety and sanitation standards, while supporting a dynamic, guest-focused culture.