Lead Sous Chef - Coastal Fine Dining & Team Leadership
The Rusty Pelican Miami
Key Biscayne (FL)
On-site
USD 63,000 - 77,000
Full time
14 days+
Application generator
Turn this role into an interview — a resume and cover letter built around what this employer wants.
Get past ATS filters
Benefits offered by this job
Industry-leading compensation package
Comprehensive Health Plans
401k with annual employer match
Paid Sick Time renewed yearly
Education Assistance Program (EdAP)
Job summary
A premier waterfront dining venue in Key Biscayne seeks a Sous Chef to oversee kitchen operations. Responsibilities include collaborating with the Executive Chef, ensuring high food quality and presentation, and leading kitchen staff in a fast-paced environment. Ideal candidates will have experience in fine dining and culinary education. The position offers competitive compensation of $70+ per year along with significant benefits including health plans and a 401k with employer match.
Qualifications
Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Responsibilities
Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
Ensure all dishes are prepared to the highest quality and presentation standards.
Supervise and train kitchen staff, fostering a positive and collaborative work environment.
Skills
Strong leadership and communication skills
In-depth knowledge of food safety and sanitation standards
Creative and passionate about food
Strong organizational and problem-solving skills
Education
Culinary degree or equivalent experience
Job description
A premier waterfront dining venue in Key Biscayne seeks a Sous Chef to oversee kitchen operations. Responsibilities include collaborating with the Executive Chef, ensuring high food quality and presentation, and leading kitchen staff in a fast-paced environment. Ideal candidates will have experience in fine dining and culinary education. The position offers competitive compensation of $70+ per year along with significant benefits including health plans and a 401k with employer match.