A leading fine-dining restaurant in Miami is seeking an experienced Executive Sous Chef. The ideal candidate will have a strong background in food preparation and kitchen management, with at least 3 years of experience in a supervisory role. Responsibilities include sourcing quality ingredients, developing recipes, and overseeing kitchen operations. Competitive salary and benefits like medical/dental/vision insurance and generous dining programs are offered. Join us for an opportunity to grow with a reputable brand.
Qualifications
Minimum 3 years of experience in a managing capacity.
Previous experience in Michelin-starred or NY Times rated restaurants preferred.
Team-orientated with a positive attitude.
Responsibilities
Sourcing, ordering, and receiving the highest quality ingredients.
Developing, teaching, and maintaining all recipes and techniques.
Organizing a large team and holding chefs accountable for their responsibilities.
Overseeing and maintaining a smooth professional service.
Maintaining high standards of cleanliness and organization.
Skills
Strong knowledge of food preparation
Kitchen safety and sanitation
Effective time management
Quality control
Strong communication skills
Education
Culinary diploma or equivalent in experience
Job description
A leading fine-dining restaurant in Miami is seeking an experienced Executive Sous Chef. The ideal candidate will have a strong background in food preparation and kitchen management, with at least 3 years of experience in a supervisory role. Responsibilities include sourcing quality ingredients, developing recipes, and overseeing kitchen operations. Competitive salary and benefits like medical/dental/vision insurance and generous dining programs are offered. Join us for an opportunity to grow with a reputable brand.