Sous Chef - Lead Kitchen, Seasonal Menus & Growth

Default (All-EOS Job Aggregator); Duck Key (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

Supportive team environment

Job summary

A luxury resort in Florida is seeking a passionate Sous Chef to oversee kitchen operations and ensure high-quality food preparation. The position involves supervising staff, maintaining inventory, and collaborating on new menu items. Ideal candidates will have leadership experience in high-volume kitchens, strong culinary skills, and knowledge of food safety regulations. This role offers opportunities for career growth and support within a dynamic culinary team.

Qualifications

• Previous experience as a Sous Chef or in a similar leadership role.
• Strong understanding of cooking techniques and cuisines.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Ensure dishes meet quality and presentation standards.
• Supervise and mentor kitchen staff.

Skills

Culinary skills

Team leadership

Time management

Food safety knowledge

Education

Culinary degree or equivalent experience

Job description

A luxury resort in Florida is seeking a passionate Sous Chef to oversee kitchen operations and ensure high-quality food preparation. The position involves supervising staff, maintaining inventory, and collaborating on new menu items. Ideal candidates will have leadership experience in high-volume kitchens, strong culinary skills, and knowledge of food safety regulations. This role offers opportunities for career growth and support within a dynamic culinary team.