F&B Sous Chef — Lead Kitchen, Menu & Team

The Sea Pines Resort; Hilton Head Island (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

Free unlimited golf rounds

Discounted room rates for employees

Discounts on food and beverage

401(k) with company match

Employee referral program

Job summary

The Sea Pines Resort is looking for a skilled Sous Chef to assist the Executive Chef and manage kitchen operations. This role is critical in maintaining quality, safety, and efficiency, contributing to outstanding culinary experiences.

The ideal candidate will have strong culinary skills, leadership experience, and the ability to thrive in a fast-paced environment. Benefits include competitive wages, health insurance, and discounts for employees and their families.

Qualifications

• Valid U.S. work authorization required at time of hire.
• Strong culinary skills with experience in menu development and execution.
• Proven leadership and kitchen management experience.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong problem-solving skills and ability to handle high-pressure situations.

Responsibilities

• Assist the Executive Chef and Director of Food and Beverage with menu planning.
• Prepare and execute high-quality dishes with consistent standards.
• Ensure kitchen operations run efficiently and meet quality expectations.
• Supervise and support kitchen staff during food preparation and service.
• Train, coach, and develop team members; evaluate performance.

Skills

Culinary skills

Leadership

Menu development

Problem-solving

Education

Culinary degree or certification

Relevant kitchen leadership experience

Job description

The Sea Pines Resort is looking for a skilled Sous Chef to assist the Executive Chef and manage kitchen operations. This role is critical in maintaining quality, safety, and efficiency, contributing to outstanding culinary experiences.

The ideal candidate will have strong culinary skills, leadership experience, and the ability to thrive in a fast-paced environment. Benefits include competitive wages, health insurance, and discounts for employees and their families.