Lead Sous Chef - Team Leadership & Menu Execution

Shooters Waterfront; Coral Ridge (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

Shooters Waterfront in Coral Ridge seeks a Sous Chef responsible for leading culinary operations and maintaining high standards of food safety and service. The role involves developing a positive working culture, managing kitchen inventory, and training staff.

The ideal candidate has a minimum of 2 years of relevant experience and must be able to work in a fast-paced kitchen environment. Additional benefits include a competitive compensation and a supportive team atmosphere.

Qualifications

• Minimum 2 years of experience in Sous Chef role.
• Ability to supervise and motivate kitchen staff.
• Must be able to lift up to 50 pounds.

Responsibilities

• Support the Executive Chef in kitchen operations.
• Ensure adherence to food safety and sanitation standards.
• Manage kitchen inventory and labor effectively.

Skills

Supervisory experience

Food safety knowledge

Strong leadership

Ability to work in a fast-paced environment

Education

College degree

Tools

ServSafe Manager Certification

Job description

Shooters Waterfront in Coral Ridge seeks a Sous Chef responsible for leading culinary operations and maintaining high standards of food safety and service. The role involves developing a positive working culture, managing kitchen inventory, and training staff.

The ideal candidate has a minimum of 2 years of relevant experience and must be able to work in a fast-paced kitchen environment. Additional benefits include a competitive compensation and a supportive team atmosphere.