Lux Dining Sous Chef — Lead Menu Innovation

Specialty Restaurants; Key Biscayne (FL); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive health plans

401k with employer match

Paid vacation and holidays

Education Assistance Program

Job summary

Specialty Restaurants is seeking a skilled Sous Chef for their renowned Rusty Pelican location in Key Biscayne, Florida. The Sous Chef will oversee kitchen operations and ensure the highest standards of food quality. Responsibilities include assisting in menu development, managing kitchen staff, and maintaining a productive kitchen environment.

Offering a competitive salary of $70,000 to $85,000 per year, the position includes a comprehensive benefits package featuring health plans, education assistance, and additional perks. Ideal candidates should have a culinary degree and experience in high-volume environments.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Develop and execute menu items that align with our standards.
• Supervise and train kitchen staff.
• Monitor and maintain inventory levels.
• Uphold all health and safety regulations.

Skills

Proven experience as a Sous Chef

Leadership and communication skills

Knowledge of food safety and sanitation standards

Ability to work in a fast-paced environment

Creativity and passion about food

Education

Culinary degree or equivalent experience

Job description

Specialty Restaurants is seeking a skilled Sous Chef for their renowned Rusty Pelican location in Key Biscayne, Florida. The Sous Chef will oversee kitchen operations and ensure the highest standards of food quality. Responsibilities include assisting in menu development, managing kitchen staff, and maintaining a productive kitchen environment.

Offering a competitive salary of $70,000 to $85,000 per year, the position includes a comprehensive benefits package featuring health plans, education assistance, and additional perks. Ideal candidates should have a culinary degree and experience in high-volume environments.