Lead Sous Chef – Boutique Hotel Kitchen & Jazzbar

Jazzboline Restaurant & Bar; Snyder (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A boutique hotel in Amherst is seeking an experienced Sous Chef to lead the kitchen team at Jazzboline Restaurant & Bar. The ideal candidate will have a culinary degree or significant industry experience, along with proven leadership abilities. Responsibilities include supervising food production, ensuring high quality and safety standards, and training new team members. This role requires strong teamwork skills and a commitment to excellence in a fast-paced environment.

Qualifications

• 2 years leadership experience in a similar role.
• 4 years line cook/culinary experience.
• Strong ability to work in a team environment.

Responsibilities

• Train, supervise and participate in food production.
• Take leadership role in the Executive Chef's absence.
• Ensure food quality and safety standards are met.

Skills

Leadership

Time management

Teamwork

Attention to detail

Basic knife skills

Education

Culinary degree or 4 years related industry experience

Job description

A boutique hotel in Amherst is seeking an experienced Sous Chef to lead the kitchen team at Jazzboline Restaurant & Bar. The ideal candidate will have a culinary degree or significant industry experience, along with proven leadership abilities. Responsibilities include supervising food production, ensuring high quality and safety standards, and training new team members. This role requires strong teamwork skills and a commitment to excellence in a fast-paced environment.