Lead Sous Chef - Elevate Quality & Kitchen Leadership

Fairmont Copley Plaza Boston; Boston (MA); On-site; USD 75,000 - 77,000; Full time

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Job summary

A prestigious hotel in Boston is seeking a Sous Chef to supervise kitchen operations and maintain food quality. The ideal candidate has a culinary degree and at least 4 years of experience in the hospitality industry. Responsibilities include supervising kitchen staff, complying with hotel standards, and maintaining high cleanliness standards. The role may demand long hours and the ability to work under pressure. Competitive compensation includes a salary of USD 75,000 - USD 77,000 annually plus bonus.

Qualifications

• Culinary degree and at least 4 years of progressive experience in a hotel or a related field.
• Must maintain composure and objectivity under pressure.
• Effective at handling problems in the workplace.

Responsibilities

• Supervise all phases of food production and service.
• Maintain quality and consistency of food.
• Conduct periodic sanitation meetings.

Skills

Culinary skills

Multitasking

Problem-solving

Communication

Education

Culinary degree

Tools

Gas fired cooking equipment

Automatic slicers

Deep fat fryers

Electric griddles

Job description

A prestigious hotel in Boston is seeking a Sous Chef to supervise kitchen operations and maintain food quality. The ideal candidate has a culinary degree and at least 4 years of experience in the hospitality industry. Responsibilities include supervising kitchen staff, complying with hotel standards, and maintaining high cleanliness standards. The role may demand long hours and the ability to work under pressure. Competitive compensation includes a salary of USD 75,000 - USD 77,000 annually plus bonus.