Seasoned Sous Chef: Hotel Kitchen Leader

Highgate Hotels L.P.; Boston (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Highgate Hotels in Boston Back Bay is seeking a skilled Sous Chef to ensure meals are prepared to the highest quality, consistency, eye appeal, and taste, while upholding food specifications and sanitation standards.

You will train staff, manage labor and food costs, and collaborate with F&B managers to maximize guest satisfaction. The role requires 4+ years in progressive kitchen roles, a culinary degree, and strong leadership abilities.

Qualifications

• Minimum 4 years of progressive kitchen experience; culinary graduates with 2+ years ok.
• Knowledge of F&B preparation techniques and health/sanitation regulations.
• Ability to work long hours and lift up to 50 pounds.
• Excellent verbal and written communication; strong leadership.

Responsibilities

• Oversee daily kitchen operations and food production.
• Train staff and ensure adherence to quality standards.
• Monitor food quality, presentation, and cost controls.
• Coordinate with F&B managers and respond to issues.
• Prepare reports and manage labor and wage costs.
• Ensure compliance with SOPs and health regulations.

Skills

Leadership

Communication

Multitasking

Team management

Guest service

Education

Culinary degree

Job description

Highgate Hotels in Boston Back Bay is seeking a skilled Sous Chef to ensure meals are prepared to the highest quality, consistency, eye appeal, and taste, while upholding food specifications and sanitation standards.

You will train staff, manage labor and food costs, and collaborate with F&B managers to maximize guest satisfaction. The role requires 4+ years in progressive kitchen roles, a culinary degree, and strong leadership abilities.