Lead Sous Chef - Elevate a High-Volume Kitchen

Reikart House Buffalo/Jazzboline Restaurant and Bar; Town of Amherst (NY); On-site; USD 62,353 - 65,000; Full time

Job summary

A renowned restaurant in the Town of Amherst, New York, is seeking a Sous Chef to train and supervise food production in the kitchen. The ideal candidate will enhance standards while providing leadership in the Executive Chef's absence. Key qualifications include experience in high-volume food production, culinary training, and strong teamwork skills. The position offers an annual salary ranging from $62,353.20 to $65,000 with no remote work option.

Qualifications

• Culinary degree preferred or 4 years related industry experience.
• 2 years leadership experience in similar role.
• 4 years line cook/culinary experience.

Responsibilities

• Assume leadership role in the kitchen in the Executive Chef’s absence.
• Coordinate, plan, and supervise production of dishes.
• Ensure consistent food quality and selection.

Skills

Leadership

Teamwork

Attention to detail

Time management

Basic knife skills

Food safety knowledge

Education

Culinary degree or 4 years related industry experience

Job description

A renowned restaurant in the Town of Amherst, New York, is seeking a Sous Chef to train and supervise food production in the kitchen. The ideal candidate will enhance standards while providing leadership in the Executive Chef's absence. Key qualifications include experience in high-volume food production, culinary training, and strong teamwork skills. The position offers an annual salary ranging from $62,353.20 to $65,000 with no remote work option.