Restaurant & Bar Operations Leader

Jazzboline Restaurant & Bar; Snyder (NY); On-site; USD 52,000 - 66,000; Full time

Job summary

Jazzboline Restaurant & Bar in Amherst, NY, seeks an experienced Restaurant and Bar Supervisor to lead daily operations across the restaurant, bar, and room service, delivering exceptional guest experiences while guiding a multi‑outlet team. You will balance hospitality, staffing, and financial performance in a fast-paced setting.

The role emphasizes strong leadership, operating cost control, and the ability to implement company programs and SOPs to maintain standards and drive revenue growth.

Qualifications

• Experience leading a mid- to large-size F&B team.
• Strong guest service and conflict resolution skills.
• Ability to forecast and control budgets and labor costs.

Responsibilities

• Oversee daily restaurant, bar, and room service operations.
• Hire, schedule, train, and develop staff; coach and counsel when needed.
• Manage budgets and labor to meet financial targets; control costs.
• Ensure SOPs, safety regulations, and policy compliance across the operation.
• Maintain high hospitality standards and guest satisfaction; respond to guest needs.

Skills

Restaurant leadership

Team development

Guest service

Communication

Budgeting

Scheduling

SOPs

Decision making

Problem solving

Education

Post-high-school education or equivalent

Tools

POS systems

Beverage equipment

Job description

Jazzboline Restaurant & Bar in Amherst, NY, seeks an experienced Restaurant and Bar Supervisor to lead daily operations across the restaurant, bar, and room service, delivering exceptional guest experiences while guiding a multi‑outlet team. You will balance hospitality, staffing, and financial performance in a fast-paced setting.

The role emphasizes strong leadership, operating cost control, and the ability to implement company programs and SOPs to maintain standards and drive revenue growth.