Hospitality Leader: Restaurant & Bar Supervisor

Jazzboline Restaurant & Bar; Snyder (NY); On-site; USD 55,000 - 85,000; Full time

Job summary

Jazzboline Restaurant & Bar in Amherst, NY is seeking an experienced Restaurant and Bar Supervisor to lead daily operations of the restaurant, bar, room service, and other food and beverage outlets, delivering an exceptional guest experience while managing costs.

You will develop and motivate the team, oversee labor and budgets, implement SOPs, and drive revenue growth in a fast-paced hospitality environment.

Qualifications

• Experienced in restaurant and/or hotel food and beverage leadership.
• Able to lead, coach, develop, and motivate a large F&B team.
• Comfortable managing labor, costs, and revenue in a fast-paced operation.

Responsibilities

• Oversee daily operations of the restaurant, bar, room service, and other F&B outlets.
• Lead and develop team, ensuring high service standards and guest satisfaction.
• Monitor budgets, costs, and inventory; forecast staffing and supplies.
• Ensure SOPs, safety regulations, and company policies are followed.
• Identify opportunities to improve guest experience and drive revenue.

Skills

Leadership

Team development

Guest service

Operational management

Budget & cost control

Education

Post-secondary education

Tools

POS systems

Restaurant equipment

Job description

Jazzboline Restaurant & Bar in Amherst, NY is seeking an experienced Restaurant and Bar Supervisor to lead daily operations of the restaurant, bar, room service, and other food and beverage outlets, delivering an exceptional guest experience while managing costs.

You will develop and motivate the team, oversee labor and budgets, implement SOPs, and drive revenue growth in a fast-paced hospitality environment.