Seafood Line Cook: Precision, Pride & Hospitality

Halfshellsseafoodgrill; Plano (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Legacy Half Shells Legacy in Plano, TX is seeking a Line Cook responsible for preparing, cooking and presenting seafood to our standards with PRIDE. You will maintain a clean, safe kitchen, follow recipes, and ensure proper food handling and allergen awareness while delivering hospitality to guests.

The role requires 6 months to 1 year of prep/line experience, basic reading and math, and the ability to work quickly under pressure.

Qualifications

• Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant.
• Knowledge of cooking techniques used in prep/line.
• Able to read recipes and follow directions.
• Able to work in a fast-paced environment.
• Good reading, writing, mathematical and communication skills.
• Must wear appropriate PPE and follow safety procedures.

Responsibilities

• Prepare, cook, and present seafood according to standards.
• Follow recipes and portion items.
• Maintain a clean, sanitary work area; sanitize station.
• Assist with receiving, labeling, storing, and FIFO.
• Support other line cooks to ensure high-volume service.
• Provide hospitality to customers.

Skills

Culinary knowledge

Multi-tasking

Food safety

Teamwork

Reading & math

Communication

Education

High school diploma or GED

Culinary degree preferred

Job description

Legacy Half Shells Legacy in Plano, TX is seeking a Line Cook responsible for preparing, cooking and presenting seafood to our standards with PRIDE. You will maintain a clean, safe kitchen, follow recipes, and ensure proper food handling and allergen awareness while delivering hospitality to guests.

The role requires 6 months to 1 year of prep/line experience, basic reading and math, and the ability to work quickly under pressure.