Lead Restaurant Supervisor: Growth, Training & Balance

Red-Lobster; Paducah (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team, ensure smooth restaurant operations, and fill hourly roles on the schedule. Lead the GREAT team to ensure our seafood is prepared to perfection and served hot and fast, while prioritizing guest satisfaction and operational excellence. Training programs are offered.

A bachelor’s degree is preferred but not required, and you must be at least 21. Hours are from 11 a.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure quality service.
• Help ensure seafood is prepared perfectly and served hot and fast.

Skills

Leadership

Team motivation

Education

Bachelor's degree (preferred)

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team, ensure smooth restaurant operations, and fill hourly roles on the schedule. Lead the GREAT team to ensure our seafood is prepared to perfection and served hot and fast, while prioritizing guest satisfaction and operational excellence. Training programs are offered.

A bachelor’s degree is preferred but not required, and you must be at least 21. Hours are from 11 a.m.