Lead Restaurant Supervisor — Flexible Hours & Training

Red Lobster, Inc.; Hampton (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill key hourly roles on the schedule. You will help ensure restaurant operations run smoothly, guide our GREAT team members, and deliver world class seafood prepared hot and fast.

The CRS role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and a formal training path designed to develop leadership talent for a GREAT career in restaurant leadership at Red Lobster.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.
• Experience leading teams in a hospitality setting is a plus.

Responsibilities

• Provide direction and assistance to team members to ensure guest satisfaction.
• Support management to ensure smooth operations and on-schedule service.
• Fill hourly shifts on the schedule as needed.
• Promote work-life balance through effective staffing.

Skills

Leadership

Team management

Customer service

Education

Bachelor's degree preferred

Tools

POS systems

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill key hourly roles on the schedule. You will help ensure restaurant operations run smoothly, guide our GREAT team members, and deliver world class seafood prepared hot and fast.

The CRS role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and a formal training path designed to develop leadership talent for a GREAT career in restaurant leadership at Red Lobster.