Certified Restaurant Supervisor — Lead a World‑Class Team & Grow

Red Lobster; Mansfield (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly staff, and keep our seafood served hot and fast while delivering a great guest experience.

The CRS role emphasizes work-life balance with hours from 11 a.m. to 11 p.m., along with formal training and opportunities to advance. A bachelor’s degree is preferred but not required; must be 21 or older.

Join a team that values performance, coaching, and a strong local community.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Provide direction and assistance to the team on the hourly schedule.
• Ensure seafood is prepared and served hot and fast.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly staff, and keep our seafood served hot and fast while delivering a great guest experience.

The CRS role emphasizes work-life balance with hours from 11 a.m. to 11 p.m., along with formal training and opportunities to advance. A bachelor’s degree is preferred but not required; must be 21 or older.

Join a team that values performance, coaching, and a strong local community.