Lead Restaurant Supervisor - Elevate Team & Grow

Red Lobster, Inc.; Las Cruces (NM); On-site; USD 40,000 - 60,000; Full time

Job summary

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor (CRS) to support the management team in running smooth restaurant operations and to fill hourly shifts as needed. The CRS will guide and assist the GREAT team members to ensure our world-class seafood is prepared correctly and served hot and fast.

Education: Bachelor’s degree preferred, but not required. You must be at least 21 years old. This role emphasizes leadership, staff development, and balancing work-life through flexible

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to GREAT team members to ensure seafood is prepared perfectly and served hot and fast.

Skills

Leadership

Team management

Customer service

Scheduling

Education

Bachelor’s degree preferred

Job description

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor (CRS) to support the management team in running smooth restaurant operations and to fill hourly shifts as needed. The CRS will guide and assist the GREAT team members to ensure our world-class seafood is prepared correctly and served hot and fast.

Education: Bachelor’s degree preferred, but not required. You must be at least 21 years old. This role emphasizes leadership, staff development, and balancing work-life through flexible