Lead Restaurant Supervisor – Train & Balance Life

Red Lobster; Richmond (VA); Sur place; USD 36 000 - 54 000; Plein temps

Résumé du poste

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly crew, and ensure seafood is prepared and served hot and fast. The role prioritizes work-life balance with operating hours from 11 a.m.

to 11 p.m., shorter than many other restaurants. This position includes our formal training program to help new CRS succeed and a clear path to greater responsibility.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsabilités

• Provide direction and assistance to management to ensure smooth operations.
• Lead hourly team members and ensure guests receive high-quality service.

Connaissances

Leadership

Team guidance

Formation

Bachelor’s degree preferred, but not required

Description du poste

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly crew, and ensure seafood is prepared and served hot and fast. The role prioritizes work-life balance with operating hours from 11 a.m.

to 11 p.m., shorter than many other restaurants. This position includes our formal training program to help new CRS succeed and a clear path to greater responsibility.