Lead Restaurant Supervisor: Training, Balance & Growth

Red Lobster, Inc.; Medford (OR); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Job summary

Red Lobster, Inc. in Medford, Oregon is looking for a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. This role includes directing team members and ensuring quality seafood is served hot and fast. Candidates should preferably have a bachelor's degree and must be at least 21 years old. Red Lobster offers a formal training program and values promoting employees who are hardworking and responsible to launch a career in restaurant leadership.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members.
• Ensure world class seafood is prepared and served effectively.

Education

Bachelor's degree preferred

Job description

Red Lobster, Inc. in Medford, Oregon is looking for a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. This role includes directing team members and ensuring quality seafood is served hot and fast. Candidates should preferably have a bachelor's degree and must be at least 21 years old. Red Lobster offers a formal training program and values promoting employees who are hardworking and responsible to launch a career in restaurant leadership.