Lead Restaurant Supervisor: Great Training & Balance

Redlobster; Tigard (OR); On-site; USD 40,000 - 60,000; Full time

Job summary

Redlobster in Tigard, Oregon, is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. This role involves leading team members and satisfying guests while maintaining a work-life balance with shorter operating hours. Ideal candidates will have a Bachelor's degree and must be at least 21 years of age. Redlobster values employee development and offers training programs for success and career growth in restaurant leadership.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support restaurant management to ensure operations run smoothly.
• Provide direction and assistance to team members.

Education

Bachelor’s degree preferred

Job description

Redlobster in Tigard, Oregon, is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. This role involves leading team members and satisfying guests while maintaining a work-life balance with shorter operating hours. Ideal candidates will have a Bachelor's degree and must be at least 21 years of age. Redlobster values employee development and offers training programs for success and career growth in restaurant leadership.