Lead Restaurant Supervisor - Training, Growth & Balanced Hours

Redlobster; Saint Petersburg (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Work-life balance

Job summary

Red Lobster in Saint Petersburg, Florida, is seeking a Certified Restaurant Supervisor (CRS) to play a key role in restaurant leadership. This position involves supporting the management team to run operations smoothly and training team members.

The ideal candidate should be at least 21 years old and a bachelor's degree is preferred. Red Lobster offers a structured training program to ensure success and opportunities for career growth within the company.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support the management team for smooth restaurant operations.
• Provide direction and assistance to team members.
• Ensure the seafood is prepared and served perfectly.

Education

Bachelor’s degree preferred

Job description

Red Lobster in Saint Petersburg, Florida, is seeking a Certified Restaurant Supervisor (CRS) to play a key role in restaurant leadership. This position involves supporting the management team to run operations smoothly and training team members.

The ideal candidate should be at least 21 years old and a bachelor's degree is preferred. Red Lobster offers a structured training program to ensure success and opportunities for career growth within the company.