Restaurant Supervisor: Lead, Train, and Great Hours

Red Lobster, Inc.; Florida; On-site; USD 40,000 - 55,000; Full time

Job summary

Red Lobster, Inc. in Florida is seeking a Certified Restaurant Supervisor (CRS) to support restaurant operations and lead team members. This role involves ensuring that food is prepared perfectly and served promptly, while maintaining a work-life balance. Ideal candidates will have a bachelor's degree (preferred) and be at least 21 years old. Join Red Lobster to kickstart a rewarding career in restaurant leadership, with comprehensive training and opportunities for advancement.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members.
• Ensure seafood is prepared and served hot and fast.

Education

Bachelor's degree preferred

Job description

Red Lobster, Inc. in Florida is seeking a Certified Restaurant Supervisor (CRS) to support restaurant operations and lead team members. This role involves ensuring that food is prepared perfectly and served promptly, while maintaining a work-life balance. Ideal candidates will have a bachelor's degree (preferred) and be at least 21 years old. Join Red Lobster to kickstart a rewarding career in restaurant leadership, with comprehensive training and opportunities for advancement.