Lead Restaurant Supervisor - Training, Balance, Growth

Red Lobster Hospitality, LLC; Sevierville (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Formal training program

Job summary

Red Lobster Hospitality, LLC in Sevierville, TN is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. You will fill hourly roles, provide direction to team members, and help deliver world-class seafood served hot and fast.

The position includes a formal training program and a clear path for career growth within the Red Lobster leadership track. Ideal candidates are ready to lead, collaborate with peers, and uphold guest satisfaction

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.
• Formal training program designed to help new Certified Restaurant Supervisors be successful.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to our GREAT team members to ensure our seafood is prepared and served hot and fast.
• Participate in training and career development for CRS.

Skills

Team leadership

Communication

Guest service

Scheduling

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC in Sevierville, TN is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. You will fill hourly roles, provide direction to team members, and help deliver world-class seafood served hot and fast.

The position includes a formal training program and a clear path for career growth within the Red Lobster leadership track. Ideal candidates are ready to lead, collaborate with peers, and uphold guest satisfaction