Restaurant Supervisor: Lead, Train, and Great Hours

Red Lobster, Inc.; Tigard (OR); On-site; USD 40,000 - 60,000; Full time

Job summary

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor in Tigard, Oregon to support restaurant operations and provide direction to team members. This role balances work-life with flexible scheduling and offers training to develop restaurant leadership skills. Candidates should ideally have a Bachelor's degree and must be at least 21 years old. This position is a significant step towards a career in restaurant management with opportunities for advancement in a supportive environment.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members.
• Ensure seafood is prepared perfectly and served hot and fast.

Education

Bachelor's degree preferred

Job description

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor in Tigard, Oregon to support restaurant operations and provide direction to team members. This role balances work-life with flexible scheduling and offers training to develop restaurant leadership skills. Candidates should ideally have a Bachelor's degree and must be at least 21 years old. This position is a significant step towards a career in restaurant management with opportunities for advancement in a supportive environment.