Certified Restaurant Supervisor — Leadership & Growth Path

Red Lobster; Tullahoma (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team in running smooth restaurant operations and to fill key hourly roles. You will lead and guide the team to ensure our world-class seafood is prepared perfectly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes a formal training program to develop leadership potential and launch a great career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to our GREAT team members to ensure seafood is prepared perfectly and served hot and fast.

Skills

Leadership

Team scheduling

Staff training

Education

Bachelor’s degree preferred

Must be at least 21 years of age

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team in running smooth restaurant operations and to fill key hourly roles. You will lead and guide the team to ensure our world-class seafood is prepared perfectly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes a formal training program to develop leadership potential and launch a great career in restaurant leadership.