Restaurant Supervisor: Lead, Train, and Great Hours

Red Lobster, Inc.; Smyrna (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

Red Lobster, Inc. in Smyrna, Georgia, is seeking a Certified Restaurant Supervisor (CRS) to support management and ensure restaurant operations run smoothly. This role involves providing direction to team members and maintaining quality standards in seafood preparation and service. A Bachelor's degree is preferred, and candidates must be at least 21 years of age. Red Lobster values work-life balance, offers a formal training program, and prioritizes promoting hard-working employees.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support management team for smooth restaurant operations.
• Fill important team member roles according to the hourly schedule.
• Ensure seafood is prepared and served hot and fast.

Education

Bachelor's degree preferred

Job description

Red Lobster, Inc. in Smyrna, Georgia, is seeking a Certified Restaurant Supervisor (CRS) to support management and ensure restaurant operations run smoothly. This role involves providing direction to team members and maintaining quality standards in seafood preparation and service. A Bachelor's degree is preferred, and candidates must be at least 21 years of age. Red Lobster values work-life balance, offers a formal training program, and prioritizes promoting hard-working employees.