Certified Restaurant Supervisor - Lead, Learn & Grow

Red-Lobster; Dulles Town Center (VA); On-site; USD 52,000 - 68,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to lead daily restaurant operations and support the management team.

The CRS will direct and assist the GREAT team to ensure guest satisfaction, high quality seafood, and timely service, with work hours generally between 11 a.m. and 11 p.m. A Bachelor’s degree is preferred but not required, and candidates must be at least 21 years old.

Qualifications

• Demonstrates strong leadership and direction for the team.
• Effectively coordinates daily staffing and tasks to ensure smooth operations.
• Trains and develops team members to meet Red Lobster standards.

Responsibilities

• Supervise daily restaurant operations.
• Support management and serve in key hourly roles as needed.
• Inspire the team to provide world class seafood, hot and fast service.

Skills

Leadership

Team coordination

Staff training

Customer service

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to lead daily restaurant operations and support the management team.

The CRS will direct and assist the GREAT team to ensure guest satisfaction, high quality seafood, and timely service, with work hours generally between 11 a.m. and 11 p.m. A Bachelor’s degree is preferred but not required, and candidates must be at least 21 years old.