Certified Restaurant Supervisor: Lead Teams & Service

Red-Lobster; Sioux Falls (SD); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly staff, and keep operations running smoothly.

The CRS will ensure guest satisfaction, supervise food preparation and service, and help deliver world‑class seafood served hot and fast.

Bachelor’s degree is preferred but not required; you must be at least 21 years old, with scheduling between 11 a.m. and 11 p.m. This role provides a path for advancement and a commitment to work-life balance.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to our team to ensure our seafood is prepared perfectly and served hot and fast.
• Satisfy guests and help run a great business with a focus on work-life balance by scheduling from 11 a.m. to 11 p.m.

Education

Bachelor’s degree preferred, but not required

Job description

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly staff, and keep operations running smoothly.

The CRS will ensure guest satisfaction, supervise food preparation and service, and help deliver world‑class seafood served hot and fast.

Bachelor’s degree is preferred but not required; you must be at least 21 years old, with scheduling between 11 a.m. and 11 p.m. This role provides a path for advancement and a commitment to work-life balance.