Certified Restaurant Supervisor — Lead, Train & Elevate

Red-Lobster; Mansfield (OH); On-site; USD 42,000 - 60,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and cover key hourly roles. This leadership position focuses on delivering smooth operations, guest satisfaction, and timely service.

As part of our development program, CRS receives formal training to prepare for greater responsibilities. Candidates should be 21+ and have a bachelor's degree preferred, though not required. The role emphasizes work-life balance with hours from 11 a.m. to 11 p.m.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Fill key hourly schedule roles as needed.
• Provide direction and assistance to team members to ensure quality service.
• Promote work-life balance with operating hours 11 a.m.–11 p.m.

Education

Bachelor's degree preferred, but not required

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and cover key hourly roles. This leadership position focuses on delivering smooth operations, guest satisfaction, and timely service.

As part of our development program, CRS receives formal training to prepare for greater responsibilities. Candidates should be 21+ and have a bachelor's degree preferred, though not required. The role emphasizes work-life balance with hours from 11 a.m. to 11 p.m.