Lead Restaurant Supervisor — Balanced Hours & Training

Red Lobster; Chesapeake (VA); On-site; USD 42,000 - 60,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) in Chesapeake, VA to support the management team and ensure smooth restaurant operations. You’ll help fill hourly shifts and guide team members to deliver world‑class seafood, hot and fast, with a focus on guest satisfaction.

The CRS participates in our formal training program and helps maintain a balanced schedule within operating hours from 11 a.m. to 11 p.m.

Qualifications

• Bachelor’s degree preferred, but not required
• Must be at least 21 years of age

Responsibilities

• Support management to ensure smooth restaurant operations
• Fill hourly schedule with team members
• Provide direction and assistance to team members
• Maintain operating hours between 11 a.m. and 11 p.m.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) in Chesapeake, VA to support the management team and ensure smooth restaurant operations. You’ll help fill hourly shifts and guide team members to deliver world‑class seafood, hot and fast, with a focus on guest satisfaction.

The CRS participates in our formal training program and helps maintain a balanced schedule within operating hours from 11 a.m. to 11 p.m.