Restaurant Lead Supervisor - Training & Work-Life Balance

Red Lobster, Inc.; Virginia Beach (VA); On-site; USD 42,000 - 56,000; Full time

Job summary

Red Lobster, Inc. in Virginia Beach is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill key hourly roles. You will direct and assist team members to ensure world-class seafood is prepared to perfection and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., offering a structured leadership path in a popular seafood restaurant.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Lead and support restaurant operations to ensure smooth service.
• Provide direction and assistance to team members on the hourly schedule.
• Participate in training programs to develop staff.
• Ensure guests are served hot and fast and maintain quality.

Skills

Leadership

Guest service

Team management

Education

Bachelor’s degree preferred

Job description

Red Lobster, Inc. in Virginia Beach is seeking a Certified Restaurant Supervisor (CRS) to support the management team and fill key hourly roles. You will direct and assist team members to ensure world-class seafood is prepared to perfection and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., offering a structured leadership path in a popular seafood restaurant.