Lead Restaurant Shift Supervisor

Yoshinoya America, Inc.

Huntington Park (CA)

On-site

USD 45,000 - 60,000

Full time

2 days ago

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Job summary

Yoshinoya America, Inc. is seeking a Restaurant Supervisor in Huntington Park, CA. This role oversees daily kitchen and guest-relations tasks, supports crew coverage, and ensures adherence to Yoshinoya standards and safety policies.

Strong English communication, team leadership, and cash handling are essential. The successful candidate will help train staff, manage shift operations, ensure FIFO and proper merchandising, and maintain a safe, clean work environment while collaborating with

Qualifications

Fluent in English (written and verbal).
Read and comprehend simple instructions, short correspondence, and memos.
Speak effectively to customers and handle cash/register procedures.
Follow company procedures and interact with customers and coworkers.

Responsibilities

Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others.
Serves as back up to crew members and covers breaks as needed.
Ensures all food and beverages are made and presented according to Yoshinoya specifications and safety procedures.
Completes reports as directed by the General Manager.
Responds to customer complaints per company policy and refunds when necessary.
Trains staff effectively and monitors activities during shifts, providing feedback.
Ensures orders are rotated using FIFO and cash handling procedures are followed.
Maintains clean restaurant and functioning equipment; reports injuries and unsafe conditions.