Restaurant Shift Lead: Training & Ops

Yoshinoya America, Inc.; Chula Vista (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Yoshinoya America, Inc. is seeking a restaurant supervisor to manage daily operations, supervise staff, and ensure quality in food preparation and service at our California location.

The role includes cashiering, handling cash drops, deposits, and maintaining safety and cleanliness standards throughout the shift. Previous supervisory experience is required, with a high school diploma and strong English communication skills essential.

Qualifications

• High School graduate or equivalent.
• Previous restaurant management/supervisory experience.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager.
• Serves as back up to crew members and covers breaks as needed.
• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.
• Completes reports as directed by the General Manager.
• Follows proper merchandise storage procedures, including labeling procedures.
• Responds to customer complaints per company policy, contacting management when refunds are necessary.
• Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback.
• Ensures all orders are quickly put away and all items are rotated based upon FIFO (first in/first out) method.
• Ensures all cash handling and procedures are consistently enforced.
• Ensures the restaurant is clean and that all machinery is properly functioning.
• Ensures a safe work environment, reporting any injuries as they occur.
• Monitors and verifies change funds.
• Communicates effectively with staff and management.
• Assists GM placing coin orders, makes multiple cash drops, counts sales, and makes deposits into the double lock safe for the armored car carrier.
• Attends in-house seminars.

Skills

Fluent in English

Customer service

Communication

Basic math

Education

High School diploma

Job description

Yoshinoya America, Inc. is seeking a restaurant supervisor to manage daily operations, supervise staff, and ensure quality in food preparation and service at our California location.

The role includes cashiering, handling cash drops, deposits, and maintaining safety and cleanliness standards throughout the shift. Previous supervisory experience is required, with a high school diploma and strong English communication skills essential.