Shift Supervisor: Kitchen Leader & Guest Relations

Yoshinoya America, Inc.; Monterey Park (CA); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Yoshinoya America, Inc. in Monterey Park, CA is seeking a Restaurant Supervisor to lead daily operations, supervise crew, and ensure food quality and safety. The role supports the GM and Assistant Manager and involves guest relations, training, and shift coverage.

Applicants should have high school education and prior restaurant supervisory experience, with strong English communication and math skills for handling cash and transactions. On-site position with potential for advancement.

Qualifications

• High School graduate or equivalent.
• Previous restaurant management/supervisory experience.

Responsibilities

• Supervise crew during shifts and cover breaks as needed.
• Ensure food and beverages meet Yoshinoya specifications and safe handling procedures.
• Train staff and monitor activities, providing feedback.
• Maintain cash handling procedures and deposits.
• Ensure cleanliness and safe operation of equipment and facilities.

Skills

Fluent English

Reading comprehension

Written communication

Verbal communication

Basic math with currency

Follow procedures

Customer interaction

Education

High School diploma

Restaurant supervisory experience

Job description

Yoshinoya America, Inc. in Monterey Park, CA is seeking a Restaurant Supervisor to lead daily operations, supervise crew, and ensure food quality and safety. The role supports the GM and Assistant Manager and involves guest relations, training, and shift coverage.

Applicants should have high school education and prior restaurant supervisory experience, with strong English communication and math skills for handling cash and transactions. On-site position with potential for advancement.