Restaurant Manager - Lead a High-Volume BBQ Team

Paycom - ATS; Town of Florida (NY); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Monthly bonus

Paid time off

Paid holidays

Work-life balance

401K match

Health insurance

Dental insurance

Vision insurance

Life insurance

Meal discounts

Career development

Job summary

iServ / Sonny’s BBQ – Restaurant Manager in Orlando, FL is seeking an experienced leader to oversee day-to-day restaurant operations, develop a high-performing team of 25–40 hourly staff, and ensure a consistent guest experience aligned with our brand values.

The role requires at least 2 years of full-service restaurant management in a high-volume setting, strong coaching and communication skills, and availability to work nights, weekends, and holidays on-site.

Qualifications

• Minimum of 2 years of full-service restaurant management experience in a high-volume setting.
• Willing to work nights, weekends, and holidays in an on-site leadership role.
• Proven ability to coach team members, resolve conflicts, and reduce turnover.

Responsibilities

• Lead a team of 25–40 hourly staff including training, scheduling, and coaching.
• Oversee front and back of house operations ensuring brand standards and guest satisfaction.
• Help manage P&L by controlling food costs, labor, waste, and guest experience metrics.
• Coordinate with upper management on performance reviews, promotions, and growth opportunities.
• Ensure staffing levels meet daily needs while adhering to budget guidelines.

Skills

Restaurant management

Team leadership

P&L management

Staff coaching

Communication

POS & scheduling

Tools

POS system

Job description

iServ / Sonny’s BBQ – Restaurant Manager in Orlando, FL is seeking an experienced leader to oversee day-to-day restaurant operations, develop a high-performing team of 25–40 hourly staff, and ensure a consistent guest experience aligned with our brand values.

The role requires at least 2 years of full-service restaurant management in a high-volume setting, strong coaching and communication skills, and availability to work nights, weekends, and holidays on-site.