Lead Restaurant Manager — Guest Experience & Growth

Barcelona Wine Bar; Cambridge (MA); On-site; USD 65,000 - 90,000; Full time

Job summary

Barcelona Wine Bar Cambridge is seeking smart, dedicated, and outgoing managers to grow with us as we evolve and expand. You will lead a busy, guest-focused team in a high-volume setting, ensuring exceptional service while optimizing operations and staff development.

2–3 years’ practical restaurant experience is preferred and a BA/BS in hotel/restaurant management is desirable. Join a vibrant concept known for quality food and drinks and an inviting atmosphere, where personal relationships with

Qualifications

• Prior high-volume management experience.
• Excellent written and verbal communication.
• Ability to juggle multiple priorities daily.

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Inspire your team to embrace standards of excellence
• Follow policies to maximize venue potential
• Find qualified talent and grow staff
• Develop business solutions to improve operations
• Initiate community outreach to boost awareness and sales

Skills

High-volume management

Excellent communication

Multitasking under pressure

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar Cambridge is seeking smart, dedicated, and outgoing managers to grow with us as we evolve and expand. You will lead a busy, guest-focused team in a high-volume setting, ensuring exceptional service while optimizing operations and staff development.

2–3 years’ practical restaurant experience is preferred and a BA/BS in hotel/restaurant management is desirable. Join a vibrant concept known for quality food and drinks and an inviting atmosphere, where personal relationships with