New Restaurant Opening: High-Volume Manager

Barcelona Wine Bar; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Job summary

Barcelona Wine Bar is seeking a smart, dedicated manager to lead a high-volume restaurant in Philadelphia. You will oversee daily operations, ensure guest satisfaction, and uphold standards of excellence.

The role requires 2-3 years of restaurant experience, a BA/BS in hotel/restaurant management preferred, and strong communication. You will recruit talent, develop your team, and drive community outreach.

Qualifications

• 2–3 years of practical restaurant experience preferred.
• BA/BS degree in hotel/restaurant management desirable.

Responsibilities

• Give 110% to our guests.
• Run a successful high-volume restaurant.
• Inspire your team to excellence and lead by example.
• Follow policies and procedures to maximize venue potential.
• Find qualified talent for open positions and develop staff growth.
• Develop business solutions that improve operations.
• Initiate community outreach to boost awareness, sales, and reputation.

Skills

High-volume management

Communication skills

Multitasking

Guest service focus

Dependable

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar is seeking a smart, dedicated manager to lead a high-volume restaurant in Philadelphia. You will oversee daily operations, ensure guest satisfaction, and uphold standards of excellence.

The role requires 2-3 years of restaurant experience, a BA/BS in hotel/restaurant management preferred, and strong communication. You will recruit talent, develop your team, and drive community outreach.