High-Volume Restaurant Leader

Barcelona Wine Bar; Brookline (MA); On-site; USD 65,000 - 90,000; Full time

Job summary

Barcelona Wine Bar is seeking an experienced manager to lead a busy restaurant and deliver exceptional guest service. You will oversee daily operations, ensure standards of excellence, and coach staff to perform at their best.

The role requires strong communication, adaptability, and a passion for hospitality. Candidates with hotel/restaurant management education are preferred and may expect a rewarding, fast-paced work environment.

Qualifications

• Proven ability to manage a busy, high-volume restaurant
• Strong communication skills, written and verbal
• Able to juggle multiple priorities and lead a team effectively

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Inspire your team to uphold our standards of excellence
• Follow policies and procedures to maximize venue potential
• Find qualified talent for open positions and foster growth
• Develop business solutions to improve operations
• Initiate community outreach to boost awareness and sales

Skills

High-volume management

Guest service excellence

Effective communication

Multitasking

Team leadership

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar is seeking an experienced manager to lead a busy restaurant and deliver exceptional guest service. You will oversee daily operations, ensure standards of excellence, and coach staff to perform at their best.

The role requires strong communication, adaptability, and a passion for hospitality. Candidates with hotel/restaurant management education are preferred and may expect a rewarding, fast-paced work environment.