High-Volume Restaurant Manager: Elevate Guest Experience

Barcelona Wine Bar; Tampa (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Barcelona Wine Bar in Tampa, FL, is seeking smart, dedicated, and outgoing managers to grow with us as we evolve and expand. You will lead a busy, high-volume restaurant, uphold our standards of excellence, and mentor a team to deliver memorable guest experiences.

Ideal candidates bring 2–3 years of restaurant management experience, a BA/BS in hotel/restaurant management is desirable, and a proven ability to juggle priorities while maintaining guest focus and operational discipline.

Qualifications

• Prior high-volume management experience.
• Dependable and detail-obsessed; open to constructive feedback.
• Ability to juggle multiple priorities daily.
• Exceptional communication skills—written and verbal (1:1 and in a group setting).
• Desire and natural ability to engage guests and deliver guest service daily.

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Embody our standards of excellence and inspire your team to do the same
• Follow all policies and procedures created to help you maximize your venue’s potential
• Find qualified talent for open positions and foster the growth of your restaurant employees
• Develop business solutions that make operations better (not just easier)
• Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Skills

High-volume management

Attention to detail

Multitasking

Written & verbal communication

Guest service oriented

Education

BA/BS in hotel/restaurant management

2-3 years restaurant experience

Job description

Barcelona Wine Bar in Tampa, FL, is seeking smart, dedicated, and outgoing managers to grow with us as we evolve and expand. You will lead a busy, high-volume restaurant, uphold our standards of excellence, and mentor a team to deliver memorable guest experiences.

Ideal candidates bring 2–3 years of restaurant management experience, a BA/BS in hotel/restaurant management is desirable, and a proven ability to juggle priorities while maintaining guest focus and operational discipline.